Food

Bottomless Champagne Brunch, Asia de Cuba, London

Recipe: Anna Barnett’s Molten Parmesan Salt Baked Onions

Anna Barnett’s Reluctant Vegetarian – Barrafina

Recipe: Lily Vanilli’s Festive Hot Toddy Tarts

NYL, Liverpool

Anna Barnett’s Reluctant Vegetarian – Rok

Recipe: Anna Barnett’s Freekeh Pilaf with Green Verbena Harissa & Preserved Lemon

Rawberri, West Hollywood, Los Angeles

Anna Barnett’s Reluctant Vegetarian – Il Cudega

Recipe: Anna Barnett’s Pumpkin & Sage Risotto with Taleggio

Thanksgiving at Wolf Gang Puck’s CUT, 45 Park Lane, London

Recipe: Chambord Chapter Eight Cocktail

Drakes of Brighton

Maru, Santa Monica

Recipe: Top Three Chambord Cocktails